A place where fire, embers, and time are not just tools of the kitchen, but companions on a journey that turns territory into inspiration rather than limitation.
Our cuisine is born from the meeting of the Adriatic Sea and the Apennines, crossing the Marche and Emilia-Romagna regions, and opens with curiosity to conscious influences from other Italian territories, always guided by an authentic and respectful dialogue.

Here, tradition is not replicated: it is explored, reinterpreted, felt as living memory and, at the same time, as creative freedom. Each dish is a gesture that brings together technique, memory, and inventiveness, telling stories of places and seasons, of ingredients and the hands that transform them.

Michelin-starred Chef Errico Recanati makes all of this his philosophy: a vision in which respect for the land and raw ingredients meets experimentation, where each dish becomes a unique sensory experience, capable of surprising without ever betraying its roots.